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Mused Autumn Equinox 2017 Autumn is a season for counting our blessings. For realizing just how much we have in life where so many others are without. It can often be easy to take things for granted. Things which millions of people desperately dream of having. By pausing for a moment, and looking around with mindfulness, we can find a new center. Begin with fresh energy.

Enjoy the Mused Autumn Equinox 2017 Issue

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  F E A T U R E S  

BellaOnline Editor
Lovely Tatting Doilies Fall and Winter Hye-oon Lee
Tatting - Georgia Seitz, Editor

Hye-oon Lee, author of "Lovely Tatting: Doilies for Spring and Summer," has published a new book! English. Hye-oon presents many doily patterns with traditional edgings. Most of those in this book feature open centers instead of the round center ring

BellaOnline Editor
Giving Books for Gifts
Reading - Connie Mistler Davidson, Editor

With the emphasis on electronics, the tradition of giving books has gone out of vogue, at least in some parts of the world. Not so in Iceland. Books are considered a precious present for the holidays. How can you make this sweet tradition a part of your family's holiday season?

BellaOnline Editor
ADD and Family Holidays
Attention Deficit Disorder - Connie Mistler Davidson, Editor

Many groups celebrate their holiday customs in the early winter. For families who have members with Attention Deficit Disorder, these holidays can be trying. The family routine goes right out the window. How can you make this a great holiday season while spending time with family & friends?

BellaOnline Editor
Candied Butternut Squash and Sweet Potatoes Recipe
Sandwiches - Connie Mistler Davidson, Editor

When can a sweet potato casserole taste great and have better nutrition than its more traditional cousin? Find out when you make this lighter luscious version that tastes like candied yams. Butternut squash replaces part of the sweet potatoes and it has fewer carbs and fat, but delicious taste.

BellaOnline Editor
Fish Pakoras Recipe
Indian Food - Sadhana Ginde, Editor

My delicious Fish Pakoras are crispy on the outside but tender & flaky on the inside. These tasty fish fritters work well as an appetizer or even as a side dish. They are a huge hit with guests & especially with the kids. Try them today using your favorite variety of fish.

BellaOnline Editor
State Beach Camping in Santa Barbara
California - Korie Beth Brown, Ph.D. , Editor

A vacation in Santa Barbara needn't be expensive. These five campgrounds offer recreation, relaxation, and economy.



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 E D I T O R   R E C O M M E N D E D 

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This 8-week DailyOm online course incorporates meditation, energy healing, and women´s energetics work to help you heal, empower and awaken your connection to your feminine energy body. It includes print materials, video, and guided audio meditation. No prior meditation or energy work experience necessary. Embrace your full power, health, joy, and spirit!
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Easy Spanish Step by Step offers grammar basics, clearly explained in order of importance, and numerous exercises and engaging readings.
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A great Italian cooking book, with a diverse selection of Italian recipes that will takes the readers on a journey through some of the most beautiful areas of Italy and their grand culinary traditions.
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Fish Pakoras Recipe

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